Rhubarb Porridge

After reintroducing oats, I wanted to add a tartĀ flavour to the porridge for breakfast. Rhubard has such a refreshing taste. Having it for breakfast it helps to start your day fresh. You need: for the sauce: 2 rhubarbs peeled and cut in 3 cm slices 2 tbsp honey ginger 1 tbsp water 2 tbsp maple…