After reintroducing oats, I wanted to add a tart flavour to the porridge for breakfast. Rhubard has such a refreshing taste. Having it for breakfast it helps to start your day fresh.

You need:

for the sauce:

• 2 rhubarbs peeled and cut in 3 cm slices
• 2 tbsp honey ginger
• 1 tbsp water
• 2 tbsp maple syrup

for the porridge:

• 3 tbsp oats
• 1 dl water
• 1 dl coconut milk
• 1tbsp coconut crystals

How to:

the porridge:

1. Throw the oats to the pan
2. Add the water and coconut milk
3. Stir while cooking on a low heat
4. Add some more coconut milk for favoured consistency
5. Sprinkle with the coconut crystals

the sauce:

1. Throw rhubarb and honey ginger to a pan.
2. Add the water and maple syrup
3. Let it sizzle for 20 minutes until reduced.
4. Pour on the porridge an enjoy!