Rhubarb Porridge

After reintroducing oats, I wanted to add a tart flavour to the porridge for breakfast. Rhubard has such a refreshing taste. Having it for breakfast it helps to start your day fresh.

You need:

for the sauce:

  • 2 rhubarbs peeled and cut in 3 cm slices
  • 2 tbsp honey ginger
  • 1 tbsp water
  • 2 tbsp maple syrup

for the porridge:

  • 3 tbsp oats
  • 1 dl water
  • 1 dl coconut milk
  • 1tbsp coconut crystals

How to:

the porridge:

  1. Throw the oats to the pan
  2. Add the water and coconut milk
  3. Stir while cooking on a low heat
  4. Add some more coconut milk for favoured consistency
  5. Sprinkle with the coconut crystals

the sauce:

  1. Throw rhubarb and honey ginger to a pan.
  2. Add the water and maple syrup
  3. Let it sizzle for 20 minutes until reduced.
  4. Pour on the porridge an enjoy!

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