You need:

• 2 duck thighs
• 2 carrots
• 1 apple
• 1 parsnip
• 5 cherry tomatoes
• 2 spring onions
• 1 spring garlic
• salt
• marjoram

How to:

1. Cut the vegetables and apple into four, place them into an oven proof dish for the duck bedding.
2. Add the thighs rubbed with the spices with some water and cover with foil.
3. Put in the oven for 1.5 hours peeping in between so that the water does not disappear.
4. Take off the foil and roast for another 30 minutes.
5. Place it in a pan with the peeled tomatoes and leave it sizzle for 15 minutes. Put the veggies into a food processor and blend until fully combined.
6. Serve the thighs with the sauce.

Enjoy this crispy delight! You can use any vegetables you wish to have the sauce as you like it!