Mangold salad with apricot

It is summer and the garden is full fo veggies. Time is now to make the best use of them. One of my fav veggies is mangold. I love the taste even when not sauted but raw as the main ingredient for a salad. Here it goes.

You need:

  • 1 tsp of salt
  • 1 half a lemon juice
  • 1 dl olive oil
  • 2 tsp of grated ginger
  • 1 tsp of honey
  • 3 small leeks cut into small pieces
  • 1 small round light green zucchinis
  • 2 mangold leaves
  • 2 cucumbers
  • 5 small sorrels
  • 3 small beet leaves
  • 3 apricots
  • Parsley
  • Dill

How to:

  1. Mix the firs five ingrediens in a small bowl. This will be the sauce for the salad. Whisk thoroughly.
  2. Mix the rest of the salad, the leeks, zucchinis, mangold leaves, cucumbers, sorrels, small beet leaves, apricots
  3.  into a ball first cut into small pieces.
  4. Decorate with parsley and dill an enjoy!

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